I have just nicely come back from a week in Turkey. I tried my first chicken kebab, soaked up a lot of sun (though you can’t tell!) and even went paragliding over the Blue Lagoon. However, while the hotel had an interesting selection of desserts on offer, most were a little too fluorescent and gloopy for my liking. I’m now in need of a sugar fix, so after work I raided my cupboards. Peanut butter and a sun-melted Easter egg were among several items piled onto my worktop. Not in the mood for anything fancy, I decided to make peanut butter sandwiches. Well, of the cake variety anyway, you wouldn’t catch me eating peanut butter on bread whatever the reason! Mini chocolate sponge cakes, sandwiched together and topped with peanut butter frosting, yum.