Caramel Popcorn
A little treat for you…
Here’s a quick recipe as have had a few people asking about it (It’s really simple, just takes a while)…
Ingredients
Approx 5 cups of plain popped popcorn (I see the beginnings of a tongue twister here..! I have a popcorn maker so just make 1 batch of popcorn)
1/2 cup butter
1/3 cup dark brown sugar
2/3 cups caster sugar
1/3 cup honey
pinch of salt
1 tsp Vanilla Extract
1/4 tsp Bicarbonate of Soda
Melt the butter in a pan, add the sugar, honey and salt and bring to the boil. Remove from the heat and add the vanilla and bicarbonate of soda, make sure stirred in well.
Coat the popcorn and spread out onto baking trays. This needs to go in the oven at approx. 95 degrees Celsius for 1hour. Make sure to disturb the popcorn every 20minutes to keep it from sticking to the tray and each other.
Dish up and enjoy!
July 23, 2015 at 20:34
This is so perfect!