Miscellaneous

Springing through the year like…

How is it March already? I swear time really does go faster as you get older, how does that happen?

At least that means Spring is in on way and we should get a break from the snow and this chilly weather. Brrr. I don’ cope well with the cold so I really don’ know why I’m not living abroad!

Anyway, enjoy this pic of these cute little bunnies to get you in the mood for Spring. These are sweet vanilla biscuits with an orange flavoured royal icing. Would you like to see a recipe for these?

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Celebration, Miscellaneous

Chocolate Scotch Eggs – Say Whaaaa?!

Hello hello,

How are you? I’m hoping you’ve broken your New Year’s Resolutions because I am super excited to share some of our Scotch Egg variations with you!

As well as our usual Creme Egg Scotch eggs, this year we have added Caramel Scotch Eggs, Lindor Scotch Eggs, Peanut Butter Scotch Eggs and a few Minis too- Creme Egg, Caramel and Oreo. (There are a couple more to come but I was far too excited to wait till they are ready!)

I’m sure you have heard of these by now, they are Creme Eggs (or some other variant!) wrapped in gooey chocolate brownie, then coated in biscuit crumbs (or more chocolate!) So lots of different textures and lots of chocolate-  definitely for anyone with a sweet tooth!

Don’t worry, these have been taste tested and I think it’s safe to say they pass the test. My favourite is probably the Peanut Butter one, I thought these would be too sickly for me but nope! Anyway, take a look for yourself and if you fancy trying one or two, they are available here.

 

Celebration

Early Eggcitement

So it may be a little premature but here at Cake Lady HQ we’re very excited for Easter! We’ve had an early egg delivery and are working hard on extending our range of Easter goodies, some of which include these Oreo Scotch Eggs and Caramel Scotch Eggs (more to come so keep your eyes peeled!)

Has anyone else started thinking about Easter yet? It is the end of January after all!

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