Springing through the year like…

How is it March already? I swear time really does go faster as you get older, how does that happen?

At least that means Spring is in on way and we should get a break from the snow and this chilly weather. Brrr. I don’ cope well with the cold so I really don’ know why I’m not living abroad!

Anyway, enjoy this pic of these cute little bunnies to get you in the mood for Spring. These are sweet vanilla biscuits with an orange flavoured royal icing. Would you like to see a recipe for these?


Caramel Popcorn

A little treat for you…

Here’s a quick recipe as have had a few people asking about it (It’s really simple, just takes a while)…

Approx 5 cups of plain popped popcorn (I see the beginnings of a tongue twister here..! I have a popcorn maker so just make 1 batch of popcorn)
1/2 cup butter
1/3 cup dark brown sugar
2/3 cups caster sugar
1/3 cup honey
pinch of salt
1 tsp Vanilla Extract
1/4 tsp Bicarbonate of Soda

Melt the butter in a pan, add the sugar, honey and salt and bring to the boil. Remove from the heat and add the vanilla and bicarbonate of soda, make sure stirred in well.
Coat the popcorn and spread out onto baking trays. This needs to go in the oven at approx. 95 degrees Celsius for 1hour. Make sure to disturb the popcorn every 20minutes to keep it from sticking to the tray and each other.

Dish up and enjoy!